This classic French dish requires a little prep work, but once that’s done you can set it and forget it, unlike traditional coq au vin recipes. 4 bone-in, skin-on chicken thighs 4 bone-in, skin-on ...

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Coq au vin is a simple, rustic dish that translates to “chicken with wine.” Julia Child made this peasant dish famous on her cooking show and in her books, but there are many versions. Some are made ...

Throughout the endless pandemic, home cooks decided to teach themselves dishes they might not otherwise have had time for. Some were wildly ambitious, as a scroll through any social media will tell ...

GOLDEN VALLEY, Minn. - We're on our imaginary way to the romantic City of Lights! Though the weather can be a little hit or miss, and there's sure to be a few showers, there's a reason they wrote a ...

I always enjoyed being in the kitchen growing up but never got to experiment much. I’d cook the most around holidays but had to keep it simple so everyone would enjoy. When I finally started living on ...

This is a classic French braise that I learned from my mentor, Daniel Boulud, and one that we always had on the menu at Café Boulud in Manhattan, where I was the chef for seven wonderful years before ...

Space to play or pause, M to mute, left and right arrows to seek, up and down arrows for volume. Coq au vin is not as daunting as you may think- in fact it can be made in one pot- Gabriel Gate shares ...

In this column, Katherine Knowles divulges recipes you can make in your tiny New York City kitchen. Check out more of her recipes in our archives. “Not winning is not an option,” said Dan at brunch ...

Coq au vin, or as Julia Child described it in her classic "The French Chef" videos "alias chicken fricassee," is an easy one to adapt to the oven, so the busy home cook spends less time at the stove. ...