Ina Garten's chocolate cake with mocha icing is really moist, and the flavor gets an extra kick from instant espresso powder in the icing and batter.

This easy carrot cake is a simple 2-layer cake with warm spices and a soft crumb. It is made without pineapple or coconut, so the flavor stays classic and balanced. Finished with a rustic layer of ...

Trick your friends into thinking you’re a master cake decorator with these tips and tricks! Natalie breaks down a few simple ...

Sweet, creamy frosting is an easy (and decadent) way to embellish your favorite dessert. Basic icing is sugar mixed with milk, which is then flavored with cream cheese, cocoa powder and butter or egg ...

If your cake always ends up with smeared frosting and crumb-covered slices, these two simple steps make all the difference.

Food blogger Brooke Edwards of Frost Me Up showcased this out-of-the-box technique that can make a cake's icing appear so smooth that it will look like it's been covered in fondant by a professional.

This three-ingredient royal icing is a must-have for holiday baking. Margaret Braun is a world-renowned sugar artist and cake designer. Her confectionary work has appeared in the likes of the Museum ...