Traditional Hungarian goulash stew is packed with tender beef and caramelized veggies in a rich, paprika-scented broth.

Agnes Rethy, Yahoo Food’s guest home cook, was born in Romania to Hungarian parents and immigrated to the United States in 1986. Yahoo Food recently featured the story of how Rethy and her family ...

1/2 teaspoon black pepperWhat To Do: 1. In a soup pot over high heat, brown ground beef with onion 6 to 8 minutes, or until no pink remains in the beef, stirring frequently.

Stir together flour, salt and pepper; coat meat with mixture. In 5-quart saucepan over medium-high heat, heat 1-1/2 tablespoons oil; add one-half meat. Cook until browned, about 5 minutes, stirring ...

Want a hearty dish that is quick to cook, has deep and rich flavours and beef that will melt in your mouth? Goulash may well be what you're looking for... One red capsicum (de-seeded and finely sliced ...

1. Heat a Dutch oven over medium high heat. Add 1 tablespoon of lard. Add the onions and cook, stirring frequently, until wilted, about 10 minutes. 2. Stir in the paprika, caraway seeds, and garlic ...

Sure, you might still have some turkey leftovers, but by today, you're probably sick of it. Question is, what to serve? One easy answer: Hungarian beef goulash, from chef Jon Emanuel, who oversees the ...

Enjoy the comfort of soothing soups and stews whenever the nights turn cold. These easy recipes offer hearty satisfaction and ...

We have just had our annual tomato (passata) day and have bottled 200kg of tomatoes, good thing they be cooked up in this easy beef goulash. Roll meat in flour mixed with the paprika either in a ...