What are the early signs of Parkinson’s disease? My husband was recently diagnosed after noticing a slight thumb tremor but we’re wondering if we missed any other early warning signs. — Curious Wife ...

Parkinson's disease is characterized by distinct symptoms that affect movement and a number of other aspects of daily life. These typically start subtly and progress over the years, and each person ...

Patients with Parkinson’s disease rarely present to the clinic with the textbook signs — forward stooped posture, slow and rigid movements, or shuffling gait. Instead, the earliest indicators are ...

A large international study involving nearly 700 participants reveals that women with a precursor condition to Parkinson's disease show significantly less brain atrophy—decreased cortical thickness in ...

Hot dogs, sodas, snacks, and other foods high in additives and low in nutrients may raise the risk of this brain disorder, new research suggests. In a recent study, people who ate the most ...

For decades, medical understanding of Parkinson’s disease focused exclusively on the brain, specifically the death of dopamine-producing neurons that control movement. This narrow view shaped ...

Long-term consumption of a high level of ultraprocessed foods was tied to prodromal Parkinson's features. Increased consumption was associated with REM sleep disorder, constipation, pain, and ...

Ultra-processed foods like breakfast cereals, soft drinks, hot dogs and ketchup appear to increase a person's risk of developing Parkinson's disease, a new study says. Adobe stock/HealthDay May 8 (UPI ...

Women with a precursor condition to Parkinson’s disease showed significantly less brain atrophy than their male counterparts despite similar clinical severity, according to an October study published ...

Fast food on old wooden background. Concept of junk eating. Top view. Flat lay. Eating more ultra-processed food can increase risk of Parkinson’s disease People who ate the most had a 2.5-times higher ...