Current is key when targeting bass during the summer. Moving water is cooler and more oxygenated than still water, and fish often congregate in these spots when water temperatures rise. This can be ...

After a decade downtown, Current Fish & Oyster and its adjacent bar, Under Current, are permanently closing on Saturday, the latest in a string of established restaurants and bars calling it quits.

Swimming against the current Fish today are being hit with a double whammy. Many fish tend not to grow as big in warmer water. Higher temperatures may speed up metabolism and increase development ...