MONTPELIER VT. —The New England Culinary Institute has added a bachelor’s degree in culinary arts to its existing bachelor’s degree in hospitality and restaurant management program in response to the ...

With hospitality industry booming, demand for food service programs at community colleges growing. Across the state, college students are learning how to turn their passion for food into careers.

The goal of Saddleback’s campus off Valencia Avenue is to place students in apprenticeships, pay them a living wage, and get ...

With more than 100,000 employees working in eating and drinking establishments throughout Kansas, programs to train these individuals are gaining momentum despite the pandemic. Starting this fall, WSU ...

(Escoffier) and the American Farm Bureau Federation (AFBF) announce a new national collaboration designed to support the vital connection between farmers, ranchers and the culinary industry with ...

Leeward Community College’s Culinary Arts Program offers a comprehensive curriculum designed to equip students with the skills and knowledge necessary to thrive in the culinary industry. In addition ...