This classic French dish requires a little prep work, but once that’s done you can set it and forget it, unlike traditional coq au vin recipes. 4 bone-in, skin-on chicken thighs 4 bone-in, skin-on ...

In the introduction to her new slow-cooker cookbook, Martha Stewart reveals that she has only recently learned to appreciate that style of cooking. After months of testing recipes for “Martha ...

CHICAGO (WLS) -- The Zen of Slow Cooking stopped by ABC7 to talk about healthy eating options for both slow cookers and instant pots. Their gourmet spice blends were recently awarded Non-GMO Project ...

In a large deep sauce pot, brown chicken on all sides on medium high heat, then transfer to the Crock-Pot. After that, add bacon to the sauce pot and brown on both sides, then transfer to the ...

Carla shows us how to make Coq au Vin in an Instant Pot. Instead of hours in the oven, this classic French braise only needs 15 minutes at high pressure to achieve silky-shreddy chicken meat and ...