1. Assemble the turon: Place saba, leche flan and a little chocolate syrup. Then seal tightly. Set aside. 2. Add sugar into hot oil until sugar is melted, then fry turon there. 3. Top turon with ice ...

Take traditional Filipino turon to the next level with a sweet twist! Ripe peach and mango slices are wrapped in crispy lumpia wrappers, then fried to golden perfection. A delightful dessert bursting ...