With this simple recipe for party-ready fried polenta, you can make buttery, crispy finger-food with just a few ingredients. This cheesy polenta appetizer chills overnight so it's easy to slice, fry, ...

Soak beans in cold water for at least 8 hours, then drain and discard the water. Rinse under cold water and drain again. To prepare the crispy polenta, bring water and salt to a boil in a small ...

Polenta can be time-consuming to whip up because it requires a lot of attention. Recently, Jessica found a technique that makes it less of a commitment. “This was in, I think, Food and Wine Magazine, ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. CHICKEN PARMESAN WITH CRISP POLENTA Yield: 4 servings 1 large egg 1/3 cup seasoned dried bread crumbs Step 1: Lightly beat egg in ...