NATCHITOCHES, La. (KTAL/KMSS)—Prepare your tastebuds. Northwestern State University says it’s kicking off October’s Creole Heritage Month with a Creole cooking class featuring alumna Chef Sheri ...

LITTLE EGG HARBOR RECIPES Formerly the Country Club at the Atlantis Golf Course, now named Cuisine on the Green, is now a restaurant, open to the public, as well as a culinary arts academy that is ...

Brennan's of Houston welcomes special guest, executive chef Tory McPhail of Commander's Palace in New Orleans to collaborate with the restaurant's own chef Danny Trace a nights of Creole cooking.

PORTLAND, Ore. (KOIN) — A local Haitian cook is using her skills to help create meals for a local non-profit. Elsy Dinvil, founder of Creole Me Up, helps teach cooking classes, keeping recipes simple ...

In the heart of urban Lafayette lays a gateway to south Louisiana’s cultural history known as Vermilionville, and on Sunday, the folklife park re-created the state’s historical Creole life for ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

The name Lena Richard may no longer be familiar in New Orleans, but in 1949 before Julia Child was on PBS or Emeril Lagasse was a twinkle in the Food Network’s eye, there was “Mama Lena,” who taught ...

Immersive cooking classes are becoming a defining feature of culinary tourism in 2026, blending cultural exploration with hands-on skill-building. From luxury hotels in St. Lucia to virtual platforms ...

Add Yahoo as a preferred source to see more of our stories on Google. PORTLAND, Ore. (KOIN) — A local Haitian cook is using her skills to help create meals for a local non-profit. Elsy Dinvil, founder ...