When you're entertaining during the shoulder season between light summer fare and proper fall and winter comfort food, turn ...

This Irish seafood chowder recipe is a creamy coastal soup filled with tender fish, shellfish, potatoes, and smoky bacon. This version follows the traditional Irish pub style chowder that is popular ...

Rich, comforting and hearty, creamy fish chowder is a prime candidate for a 5:30 Challenge makeover — well, less of a makeover and more of a tweak. After all, fish cooks in a matter of minutes, and a ...

Note: You can use one or two cans (14.75 ounces each) wild-caught Alaskan red salmon and some canned crab here in place of the fresh fish for a speedy soup. Pick through the canned salmon to remove ...

America's Test Kitchen demonstrates how to build a rich seafood stock base for authentic New England fish chowder.

When the weather is gray and cold, it’s time to pull out the big bowls. Winter soups and stews are hefty and can lean rich, meant to encourage slurping with big spoons and passing napkins to catch ...

As easy as it is delicious, this chowder bypasses celery in favor of fennel, which gives the soup a little anise flavor and some extra heft. The vegetables are thinly sliced and cooked together to ...