Go to any upscale Cajun Creole restaurant, and you’re going to find seafood bisque on the menu. Well, it’s also on the menu ...

A bisque is a cream-based soup of French origin, typically made with shellfish. Seafood bisques are very popular in Maryland [where I spent part of my childhood] and can be found in just about every ...

Nothing says indulgence like noshing on some seriously giant Alaskan king crab legs. They’re not just tasty, they’re a low-fat source of protein — one leg has about 25 grams of protein, and a whole ...

Forget the sugar plums. On the eve of Dungeness crab season, dreams of drawn butter — and crabcakes, crab bisque and cioppino — are running through our heads. Here are four of our favorite ways to ...

Q: I’m wondering if you have been asked for the recipe for Crab bisque from Mangos on Las Olas? If you have, I would very much like to have it. Thank you. — Libby McMahon, Fort Lauderdale A: I hadn’t ...

Q. My sister in Rochester, N.Y., absolutely adores the crab bisque from Mangos on Las Olas. I would like very much to make it for her when she visits me. — Louise Bennett, Fort Lauderdale A. Kitchen ...

The Dungeness crab are back, and as the 2017 season gets underway, we have a handful of scrumptious recipes that range from crab cakes to bisque and even a Dungeness cobbler. Mendocino’s First Prize ...

If you've ever tasted she-crab soup, you know it's like a warm hug in a bowl — rich, creamy, and just the right balance of briny sweetness. But have you ever wondered where this Southern delicacy ...

Step aside, home chefs! The kitchen of the future draws near. No, there's no hydrator from Marty McFly's kitchen in Back to the Future II. Right now, the chef of the future looks like a pair of ...

"Are there any safety mechanisms to make sure it doesn't accidentally blend my face if I get too close?" I asked the engineer, as I watched two humanoid robotic arms prepare a delicious crab bisque ...

Forget the sugar plums. On the eve of Dungeness crab season, dreams of drawn butter — and crabcakes, crab bisque and cioppino — are running through our heads. Here are four of our favorite ways to ...