We've upgraded the classic lemon drizzle cake by adding in fresh courgettes. The veg adds extra moisture to the bake, meaning you've got a summer treat that will last even longer. Perfect for using up ...

Think of these little loaves like mini lemon drizzle cakes. The addition of grated courgette and zesty lemon thyme gives them even more character. If you can't get hold of lemon thyme, use regular ...

With zucchini season in full swing, Alice Zaslasvky double-crumbs the green veg for courgettes you won’t forget ...

This dish is delicious with fish, quinoa or rice. 1/ Add enough olive oil to a medium-sized cast-iron saucepan or large heavy-based frying pan to cover the bottom of the pan. Warm the oil over medium ...

This rustic tart is so simple to make and it tastes like summer. A lemony ricotta base is topped with fresh courgettes and ...

This risotto makes a fresh-tasting alternative to your pre-race pasta. Lucinda Bruce-Gardyne, chef and Genius Gluten-Free founder, recommends sautéeing the vegetables until just al dente, so they keep ...

250g frozen petits pois 5 tbsp natural organic yoghurt zest and juice of ½ lemon salt and pepper 300g courgettes 2 tbsp olive oil about 180g small queen scallop meats without roe lemon wedges for ...

This wonderfully simple lemon drizzle cake recipe is super-quick to prepare and perfect for weekend baking with the kids. This recipe makes a lemon drizzle loaf, but if you want to make a cake in a ...