Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. In ...
Throughout the endless pandemic, home cooks decided to teach themselves dishes they might not otherwise have had time for. Some were wildly ambitious, as a scroll through any social media will tell ...
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Coq au vin with capon bacon and red wine
A rich coq au vin made with capon, lardon, mushrooms, and good red wine.
Anna Theoktisto is a recipe tester and developer. Anna has been working in People Inc. test kitchens since 2017, and her recipes and writing have appeared in over 10 nationally distributed print ...
Préparez la marinade : dans un grand récipient, mettez les ingrédients de la marinade et le coq. Couvrez et gardez au frais jusqu’au lendemain. Allumez le four à 200 °C (th. 6 1/2). Egouttez les ...
Faire revenir les morceaux de coq dans la graisse d'oie, dans une cocotte en fonte. Flamber avec le cognac. Verser la bouteille de bourgogne, ajouter de l'eau pour arriver à niveau des morceaux de coq ...
Coq au vin is a classic French dish characterized by a harmonious blend of savory and earthy notes. The red wine infuses the dish with robust and fruity undertones, creating a deep and complex flavor ...
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