Julia's kitchen is filled with considered yet practical details. From the impressive collection of copper pans to the ...

Julia Child was a whiz in the kitchen, so it's safe to say her tips for a clean cooking space will likely change how you keep ...

Julia Childs 100th birthday is coming up on August 15th and I cant think of a better way to celebrate and honor such an inspirational woman than cooking a meal that was near and dear to her heart. Coq ...

Julia Child introduced classic French cooking to America, showing home cooks that the sauces made by French chefs and the techniques they used could be mastered in the average kitchen. This recipe ...

Massaging poultry, dropping food and utensils, and warbling her way through boeuf bourguignon and coq au vin, Julia Child left an indelible mark on American food.

Julia Child loved drinking wine while using it in recipes like coq au vin and boeuf bourguignon, but she was also fond of a cocktail from time to time. One of her favorites was a martini mixed 'upside ...

When a TV producer told celebrity host Ina Garten that coq au vin (chicken in wine) is ''just beef bourguignon with chicken,'' she adapted an old beef recipe to make this version. She first tasted the ...