Coq au vin, or as Julia Child described it in her classic "The French Chef" videos "alias chicken fricassee," is an easy one to adapt to the oven, so the busy home cook spends less time at the stove. ...

Coq au vin is a simple, rustic dish that translates to “chicken with wine.” Julia Child made this peasant dish famous on her cooking show and in her books, but there are many versions. Some are made ...

I always enjoyed being in the kitchen growing up but never got to experiment much. I’d cook the most around holidays but had to keep it simple so everyone would enjoy. When I finally started living on ...

Space to play or pause, M to mute, left and right arrows to seek, up and down arrows for volume. Coq au vin is not as daunting as you may think- in fact it can be made in one pot- Gabriel Gate shares ...

This is a classic French braise that I learned from my mentor, Daniel Boulud, and one that we always had on the menu at Café Boulud in Manhattan, where I was the chef for seven wonderful years before ...

“A classic coq au vin, while utterly delicious, is quite a stagey recipe to prepare. There are lots of different elements that are cooked separately before being added at different times to a ...

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GOLDEN VALLEY, Minn. - We're on our imaginary way to the romantic City of Lights! Though the weather can be a little hit or miss, and there's sure to be a few showers, there's a reason they wrote a ...

Throughout the endless pandemic, home cooks decided to teach themselves dishes they might not otherwise have had time for. Some were wildly ambitious, as a scroll through any social media will tell ...

Bill Telepan, chef and owner of New York City's Telepan restaurant, creates an easy version of the classic French chicken dish called Coq au Vin that's sure to impress even the most discerning guest.