Coppa is a South End institution for people who like their salumi house-made and their carbonara spiked with Maine uni.

Dear SOS: My parents and I had the most wonderful time dining at restaurant Julienne in Santa Barbara. By far, the standout for us was the shaved asparagus salad with house-made coppa. Now, the only ...

For the third day of 12 Days of Grilled, Mike Patterson from Minnesota Pork Board makes us a feast! He gives us his recipe for Coppa Pork Steaks with a twice baked potato and grilled sweet corn. The ...

(FOX19) - A nice mid-summer appetizer, celebrating the return of great tomatoes to our farm stands and markets. Pair them simply with some mild coppa, our favorite cheese-taleggio and some super-easy ...

Coppa di Parma is a ham made from the shoulder of the pig, rather than the leg. It has a fairly high fat content so it's very versatile and usually very reasonably priced. The combination of salty, ...

Season the Pork with Salt and Pepper evenly. In medium size braising or roasting pan on medium high heat, sear the pork roast to a golden brown on all sides, add the onion, celery, garlic and cloves ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Restaurant Julienne in Santa Barbara, California, serves this shaved asparagus salad. (Bob Chamberlin/Los Angeles Times/MCT) ...