Marinate the fish with salt, lemon juice and half the turmeric powder for 2-3 hours, and keep in the refrigerator. Heat oil, fry the onion till golden brown, add the ginger-garlic paste and cook till ...

About Andhra Pan Fried Pomfret Recipe: An absolutely flavourful fish recipe for all those who love to dive into succulent spicy pomfret. And what's better than an Andhra style pomfret recipe that you ...

A classic recipe made with freshwater fish marinated in spices and pan fried to perfection Ingredients 1 Pomfret fish (whole - cleaned) ½ tsp turmeric powder Salt to taste 1 tamarind 1 tbsp koli ...

Whisk yogurt really well it has to be thick yogurt. Mix all dry spices in it and marinate the fish for an hour. 2. In a pan, add some oil and fry both side or you can bake them at 180 deg till it’s ...