Methi matar malai is one dish that instantly makes us drool. Be it a wedding, a restaurant, or a dinner party, this dish always makes its way to the menu. Its smooth and creamy texture makes it quite ...

What do you do when you are in no mood to cook anything too time-consuming, or have completely botched up the curry that you made? One of our fail-safe is to drop everything and start working on the ...

'Matar paneer is such a classic in Punjabi cooking,' says Maunika Gowardhan You can save this article by registering for free here. Or sign-in if you have an account. We independently select ...

India is a melting pot of various regional and sub-regional cuisines. Every regional food culture is extensive and offers a wide variety of dishes to satisfy every palate. While the list of dishes in ...

"Green peas, scientifically known as Pisum sativum, are a popular vegetable that belongs to the legume family. They are widely cultivated and consumed around the world. Green peas are typically ...

Aloo matar is a vegetarian North Indian curry featuring potatoes and peas cooked in a spiced tomato gravy. This aloo matar from Adam Liaw features the use of a tadka, a cooking technique used widely ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Published in 1980, Julie Sahni’s Classic Indian Cooking was responsible for ...