Lauren Allen of the website Tastes Better From Scratch always had two turkeys at Thanksgiving dinner when she was growing up — one made by her mother and another by her grandmother. "They would both ...

While the turkey rests, use the juices in the roasting pan, along with more turkey or chicken stock, to make this gravy. You also need something to thicken the juices: cornstarch, potato starch, ...

Nothing beats homemade chicken, mashed potatoes, and rich gravy made completely from scratch. Juicy, seasoned chicken pairs ...

I grew up topping my Thanksgiving plate with premade, store-bought gravy—a convenient solution for a family that didn’t want to spend any more time in the kitchen after roasting the turkey, mashing ...

Add Yahoo as a preferred source to see more of our stories on Google. Canned beef gravy on countertop - Julie Thurston Photography/Getty Images Regardless of when and how you incorporate it into your ...