Here's how they're different. Some of the best cooking advice I ever received was “You have to crack a lot of eggs to make an omelet.” While I was learning the process, I couldn't begin to count the ...

Despite its simplicity, the French omelet is a deceptively tricky dish to perfect. Unlike the fluffy, golden American omelets, the French version is made with only butter and eggs and rolled into a ...

Unlike diner-style omelets bursting with cheese, meat, and vegetables, French omelets are rolled, not folded, over minimal filling. Served for breakfast or as a light lunch or supper with a salad, a ...

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Think about standing in your kitchen, uncertain whether you can pull off something remotely French. You're staring at a ...

Unwrap the panettone and slice the loaf with a serrated knife into 3/4-inch slices. You can slice into equal wedges or straight slices. If slicing straight cuts, cut the centerpieces in half, as they ...

They’re there for us at all hours and available practically anywhere we travel around the country. I’m talking about the great American tradition of the roadside diner. And for many of us, one of the ...

Julia Child in front of various utensils and cookware - Rick Friedman/Getty Images Julia Child was a darling of public television (and a fan of the fast food chain In-N-Out). Her show, "The French ...