They grow in your backyard, beat kale in nutrition and can be turned into wine. Meet your new favorite green.

Dandelion (Taraxacum officinale), or dents de lion (lion’s teeth), is purported to be a symbol of hope, love and happiness.

Before you reach for the weed killer this spring, you might want to grab a salad bowl and a frying pan instead.

Once considered nothing more than a pesky weed, it is now a gourmet green. Just take a look at the four delicious dandelion-green recipes below. Even though we now live near a supermarket after years ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Dandelion leaves are definitely one of the leafy greens you should be cooking with. "Dandelion greens can be eaten raw, but most people will enjoy them more if they're cooked until tender, especially ...

I thought my favorite holiday was Easter (spring, chocolate, great hymns at church) until I had a little one. My son was 9 ...

One day while walking our dogs at Parc de Saint-Cloud outside of Paris, my friend Catherine told me about a simple salad that her father always made in the early spring. He'd gather fresh dandelion ...

Feel free to use any of the leafy greens listed here, but dandelion is ideal for its spicy, sturdy leaves. Bitter and bossy seeks warm and sweet: This robust dressing is capable of standing up to—and ...

This is Right at Home, a series in which Eater explores the home kitchens and cooking habits of fascinating food people. Here now, we go inside Annie Kamin’s San Francisco apartment. Annie Kamin went ...