These chocolate lemon bars combine two unsuspecting flavor profiles together to create an ultra-rich, complex, and uniquely ...

This is not your average chocolate chip cookie. Like the classic, it’s chewy and layered with milk chocolate chips, but it’s also packed with salty-sweet honey-roasted almonds and coated in a ...

Craving homemade cookies but want to skip the flour? These no-flour peanut butter cookies are simple, delicious and require ...

A few years back, I made a delicious discovery: I could get the luxurious texture of French-style, custard-based ice cream with a recipe for eggless, Philadelphia-style ice cream. My ice cream has the ...

Chef Pauletta Malone stopped by the WCTV kitchen Monday to show us how to make her vegan chocolate Biscoff delights!

Claire Saffitz has cracked the code to an irresistible moist-tender cake that’s not too sweet and not too dense. This supple cake is based on an oil-based batter, not a butter-based one, making it ...

Dump cakes, no matter how unappetizing the name, are one of the easiest genre of cake. They use cake mix as the base and as ...

Homemade ice cream takes dessert to a whole new level, whether you’re savoring it solo or using it for the ultimate à la mode ...