In this boldly flavored Southern-style side dish from Edna Lewis and Scott Peacock, collard greens are cooked until tender in ...

Collard greens are a Southern staple. They're often served alongside comfort foods such as ham, fried chicken, barbecue chicken, mac and cheese, or cornbread. The greens also have great significance ...

Collard enthusiasts across the country are coming together to study, preserve and popularize tastier, hardier varieties of collard greens that could also be better suited for the changing climate.

Chef LaKisha Harris of Soul Filled Restaurant & Catering recently participated in a Collard Green Festival in Florida. She's in studio to give us a demo.

You love collard greens, but did you know there are so many varieties to love? And so many ways to love them? Like many vegetables, collards are mostly sold as just plain “collards” at the grocery ...

Collard greens are part of the cruciferous vegetable family. Some of these noteworthy greens include bok choy, kale, broccoli, cabbage and brussels sprouts. They contain nutrients that can play an ...

When I think of collard greens, I almost instinctively picture a steaming pot of long-simmered leaves, sliced into delicate ribbons or rolled into tight little bundles, swirling among pieces of smoked ...

They’re feeling a little hot under the collard. Come-hither cultivators vying for the title of North Carolina’s “sexiest collard farmer” are wilting with disappointment because they got down and dirty ...

DeZha Smith, at 21-year-old farmer from north St. Louis, surveys dozens of collard green plants at the Jackie Joyner-Kersee Center in East St. Louis, Ill. The plants are part of a study examining the ...