Irish colcannon and thyme soup - a modern twist on an old traditional Irish recipe, because let's be honest, it's always soup weather in Ireland! This Irish colcannon and thyme soup recipe by Irish ...

Tomorrow is St. Patrick’s Day, and you don’t have to eat corned beef to celebrate. No you don’t. The wonderful Clodagh McKenna is here with another idea, a meatless one at that. It’s one of 150 ...

With St. Patrick’s Day on Sunday, here’s a warming lunch to mark the occasion, whether you’re Irish or not. It’s a twist on a classic Irish vegetable dish called colcannon, which combines rich mashed ...

Comment: Colcannon is a Gaelic dish made of boiled cabbage and potatoes. This holiday dish is so popular in Ireland that poems and songs have been written in its honor. We have changed the traditional ...

The wonderful Clodagh McKenna has an idea, a meatless one at that. It’s one of 150 recipes in her stunning new cookbook, “Clodagh’s Irish Kitchen” (Kyle Books, $29.95). It’s Colcannon Soup with ...

BATON ROUGE, La. (WAFB) - Colcannon is a Gaelic dish made of boiled cabbage and potatoes. This holiday dish is so popular in Ireland that poems and songs have been written in its honor. We have ...

2 pounds russet potatoes, peeled and cut into small chunks 1 quart chicken broth 6 slices prosciutto In a large saucepan over medium-high, melt the butter. Add the onion and saute until golden, about ...