A fragrant concoction of chicken, red wine and vegetables braising in the oven is just what the winter ordered. This recipe is inspired by coq au vin, a traditional country French dish. The origin of ...

Dear Pat: My husband and I love to go to Coco for drinks with friends, but their food is fabulous, too, and we often go there for dinner. We're both so impressed with their Coq au Vin, and we'd love ...

Coq au vin, or as Julia Child described it in her classic "The French Chef" videos "alias chicken fricassee," is an easy one to adapt to the oven, so the busy home cook spends less time at the stove. ...

Coq au vin blanc. Easy and super delicious. A must-try! This recipe is a collaboration with my wonderful friend and Chef, Eliane, who kindly invited me to spend a week with her and share our passion ...

WHEN I WAS growing up in Southern California on a steady diet of Caesar salads and backyard-grilled steak, French cuisine—let alone regional variations therein—truly was a foreign concept. My first ...

The Coq au Vin Tacos at Groveland’s Fork & Love restaurant layer braised chicken and Brussels sprouts slaw atop red wine-pomegranate tortillas. A garnish of pickled porcini mushrooms adds even more ...

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This classic French dish requires a little prep work, but once that’s done you can set it and forget it, unlike traditional coq au vin recipes. 4 bone-in, skin-on chicken thighs 4 bone-in, skin-on ...

Coq au vin, made in the oven, from 'Better Homes & Gardens' 13x9 The Pan That Can' (2017, Houghton Mifflin Harcourt), It's fun to make up riffs on classic dishes when trying to get dinner on the table ...

Throughout the endless pandemic, home cooks decided to teach themselves dishes they might not otherwise have had time for. Some were wildly ambitious, as a scroll through any social media will tell ...

This classic French dish requires a little prep work, but once that’s done you can set it and forget it, unlike traditional coq au vin recipes. 4 bone-in, skin-on chicken thighs 4 bone-in, skin-on ...