SLURPING OYSTERS from their shells may be a rare indulgence for humans, but these bivalve molluscs and their relatives, such as clams and mussels, slurp for a living. Most are filter feeders, ...

Determining seafood geographic origin is critical for controlling its quality and safeguarding the interest of consumers. Here, we use trace element fingerprinting (TEF) of bivalve shells to ...

Q I collect shells on the beach, particularly large shells, and use them for soap dishes and such around the house. Can you tell me what these large shells are? A. These are cockle shells, common on ...

So it is at Tillamook Bay, where the four-mile long Bayocean Spit offers a hike or a bike ride to reach clam heaven. The summertime low tides are perfect for this adventure as we cool off with cockle ...

Healthy corals are colorful and full of life. And under normal conditions, corals and algae depend on one another. The corals offer the algae protection and the photosynthesizing algae provide the ...

This week’s low midafternoon tides provided excellent beachcombing conditions around lunchtime. I found a variety of treasures, including pen shells, pear whelks, and hundreds of Atlantic cockles.

Since the first fiber optic cables rolled out in the 1970s, they’ve become a major part of everything from medical devices to high-speed internet and cable TV. But as it turns out, one group of marine ...

Don't think you're a clam person? Consider the cockle. The pint-sized bivalve is 100 percent sweet, tender meat with none of the overwhelming brininess that turns people off from other shellfish. Even ...