"The indigenous tribes of Rhode Island gathered quahogs to eat, long before the colonists arrived, and used them to make chowder." There’s a pretty good reason that Native Americans didn’t make creamy ...

Add Yahoo as a preferred source to see more of our stories on Google. Rhode Island welcome sign - Visionsofamerica/joe Sohm/Getty Images Whether you live in Maine, Boston, San Francisco, New York City ...

Parts of Boston Harbor are clean enough for recreational shellfishing for the first time in a century. To mark the moment, we ...

Like Rhode Island clam chowder, Hatteras clam chowder is clear and puts the focus on the clams, with no dairy or tomatoes added. Some recipes will include bacon, red potatoes, and a mirepoix (a mix of ...

Clam chowder is a white milky or red tomato-y soup with clams and vegetables like onions and potatoes. Arguably, the most famous clam chowder is New England clam chowder. New England clam chowder is a ...

Let me ask you a question. When you think of clam chowder, what do you think of? I'm guessing it's that rich and creamy New England style. YUM! With oyster crackers on the side, you can't beat this ...

My first entry into the United States, many decades ago, was in the city of Boston — and my first American meal was a clam chowder. There are quite a few versions of clam chowder now, including a ...