The way a dish tastes often has as much to do with the vessel as it does with the recipe. In Indian kitchens, clay pots have shaped the flavours of everyday meals for centuries, long before stainless ...

Ancient clay pots, once a kitchen staple across continents, are making a comeback. These earthenware vessels offer a unique ...

Wolfert was a longtime friend of Clay Coyote, having commissioned several pieces since the 1990s. She issued a challenge that would change the trajectory of their business: to produce flameware, clay ...

The rice is par-boiled, then layered over a savory stir-fried base, and slowly steamed so it absorbs all the flavors from the sausage oil and vegetables.

RIGHT NOW, IT ALL STARTS WITH CLAY. THAT’S MADE RIGHT HERE IN MASS. THIS IS MOTHER EARTH RIGHT HERE. THAT IS IT. INSIDE HER ROSLINDALE HOME WORKSHOP, MIRIAM KATE AMARA AND HER TEAM ARE HARD AT WORK.

Archaeologists are fascinated by many different aspects of cultures in the distant past, but determining what ancient people cooked and ate can be particularly challenging. A team of researchers spent ...

The Japanese clay vessel is perfect for hot pots like this chicken-meatball nabe. By Tejal Rao A donabe is a Japanese cooking vessel made of clay — do means “clay,” nabe means “pot.” But if you talk ...