This Shrimp Louie Salad is a refreshing and satisfying classic, featuring bay shrimp, crisp iceberg lettuce, hard-boiled eggs, tomatoes, cucumbers, and a tangy homemade Thousand Island dressing.

It’s not just us Californians, who have a soft spot for Dungeness crab and bay shrimp. Our fellow West Coasters in Oregon and Washington share that passion for seafood, says Naomi Tomky, author of ...

Loaded with seafood, eggs and fresh veggies, and drizzled in tangy creamy dressing, shrimp Louie is a retro salad that deserves another turn in the spotlight. Prep/Total Time: 25 min. 4 servings Text ...

A simple salad that is substantial and easy for serving friends and family. Use local brown shrimp for this recipe and feel free to substitute other great seasonal ingredients you may find at the ...

King’s Fish House, the popular Southern California seafood chain that opened its first Bay Area location last year at San Jose’s Valley Fair, is known for its incredibly fresh seafood, thanks in part ...