A French classic, this dish offers big taste in a versatile and easy-to-prepare recipe. It is perfect during and at the end of summer because most of its ingredients are in season. Originally a ...

Ratatouille is a classic French dish that capitalizes on fresh summer produce, such as eggplant, zucchini and tomatoes. Sometimes served as a stew, the vegetables are soft (not mushy) and basking in a ...

"Ratatouille" is a funny word, staccato and dull pronounced in English — rat-a-too-ee. It takes on quite different imagery when pronounced in French — ra-ta-tooo-yuh, sounding more melodic and ...

If you're familiar with ratatouille thanks to the Pixar film of the same name, the image that probably comes to mind is a dish made from rounds of vegetables, carefully cut and layered into a colorful ...

Before there was the Food Network, there was Julia Child. A legend in the culinary world, the American chef and author brought the elegance of French cooking to America. Her recipes are timeless, full ...

"Ratatouille" is a funny word, staccato and dull pronounced in English — rat-a-too-ee. It takes on quite different imagery when pronounced in French — ra-ta-tooo-yuh, sounding more melodic and ...

"Ratatouille" is a funny word. It sounds staccato and dull when pronounced in English — rat-a-too-ee. It takes on quite a different sound when pronounced in French — ra-ta-tooo-yuh, more melodic and ...

Bring a taste of France home with these easy recipes. Think ratatouille bursting with colorful veggies or French onion soup ...

Real ratatouille, the classic Nicoise dish, is neither grilled, nor a salad. It is a stewed vegetable dish consisting of eggplant, tomato, pepper, zucchini, onion and herbs. Thing is, all of those ...

If you think French food is all about fine dining, Michelin stars, and overly complicated techniques reserved for only the world's most prestigious chefs, think again. “There is [a] misunderstanding ...

PENNSYLVANIA, USA — The Olivia's gang has a real treat for FOX43 viewers this week. They went above and beyond and prepared an elaborate trout and salmon dish paired with the classic French dish, ...