Few classic cocktails have stood the test of time quite like the French 75. This effervescent concoction, blending gin, champagne, lemon juice and a touch of simple syrup has been a spirited staple ...

Let’s dig into this rich history and meet some of the key figures who brought us these famous French dishes. (Photo collage of all this deliciousness at end of the post.) This upside-down caramelized ...

Before there was the Food Network, there was Julia Child. A legend in the culinary world, the American chef and author brought the elegance of French cooking to America. Her recipes are timeless, full ...

Cinnamon, nutmeg, and butter make this easy French toast recipe a winner. Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food ...

Few things are as comforting as a bowl of warm, cheesy, deeply flavorful French onion soup on a chilly day. And if you're going to make it, why not turn to the queen of French cooking herself, Julia ...

The culinary world has no shortage of jargon, and occasionally it feels like an entirely different language. While I enjoy picking up a bit of French or Javanese, learning the meaning behind the name ...