There's a reason European desserts always feel a little more refined. These recipes bring flavors and traditions from across the continent straight to your kitchen. They're elegant, timeless, and ...

Autumn brings an abundance of apples, and when there are bushelsful, it’s time to make dessert. This upside-down apple tart is a classic French dessert, known as a tarte tatin. It requires the fruit ...

Silky, elegant, and infused with real vanilla bean, this easy panna cotta from 2001 F&W Best New Chef E. Michael Reidt is a no-fuss showstopper. Lightly sweet and perfectly creamy, it’s a versatile ...

When someone offers you a Parisian dessert, you will always say, “Yes.” The French capital is home to the masters of the pastry universe, dating back to Marie-Antoine Carême, who in the early 1800s ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...