Caramelized onions and melted Gruyère are a heavenly match, so sandwiching them between crispy toasted bread is a sure win.

We've rounded up 12 different ways that you can put a twist on French onion soup and adapt its distinctive combination of ...

From elevated soups to crowd-pleasing appetizers, we’ve compiled a list of tasty french onion recipes that are sure to ...

Tender beef chuck with creamy sweet potatoes and celery root makes for a well-rounded, satisfying meal. Freshly squeezed ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

It's not often that I remember with complete certainty the first time I ate a dish, but I do recall my first Salad Niçoise. When I was a graduate student, I worked as a waitress at a French bistro, La ...

When a TV producer told celebrity host Ina Garten that coq au vin (chicken in wine) is ''just beef bourguignon with chicken,'' she adapted an old beef recipe to make this version. She first tasted the ...

The ’80s were known for a lot of things (can you say The Brat Pack, Madonna, and shoulder pads, for starters?), but we bet you didn’t know its cuisine was also something memorable. Hop back in time ...