We’ve French onion-ified everything from dinner to apps to sides, all featuring that ultra-savory flavor combo.

Ingredients: 220 ml milk 6 g sugar 7 g yeast 6 g salt 60 g oil 1 egg + 1 egg white 6 g vanilla 400–450 g flour 2 tbsp starch Egg yolk for brushing This video shares a classic French cooking method ...

We've rounded up 12 different ways that you can put a twist on French onion soup and adapt its distinctive combination of ...

From elevated soups to crowd-pleasing appetizers, we’ve compiled a list of tasty french onion recipes that are sure to ...

While Peter Adams, the head chef of Française, is known for his mastery of French cuisine, his earliest food memories come from the soil of his family's farm in Missouri. With a humble upbringing and ...

Julia Childs advice to try new recipes, learn from your mistakes, be fearless and, above all, have fun, has broadened the knowledge and appeal of French cooking and inspired millions to try new foods ...

For many, French cuisine is typified by indulgence, richness and a certain nose-in-the-air type of stuffiness. Expensive bistros, hifalutin food and immensely heavy, cream-and-butter-laden dishes, ...

Her Restaurants: Coquine and Coquine Market Café, both in Portland, Ore. What She’s Known For: Applying the rigor of fine dining to casual, seasonal fare in a neighborhood setting. Drawing from her ...

The word “bistro” is a wonder and a puzzlement. For we know instinctively what the word means … without actually knowing what the word means. Indeed, no one is really clear on where it came from. By ...