Bill Telepan, chef and owner of New York City's Telepan restaurant, is in the TODAY kitchen for our Easier Than You Think recipe week. He shows how to make a delicious chicken dinner, the classic ...

“A classic coq au vin, while utterly delicious, is quite a stagey recipe to prepare. There are lots of different elements ...

When a TV producer told celebrity host Ina Garten that coq au vin (chicken in wine) is ''just beef bourguignon with chicken,'' she adapted an old beef recipe to make this version. She first tasted the ...

WHEN I WAS growing up in Southern California on a steady diet of Caesar salads and backyard-grilled steak, French cuisine—let alone regional variations therein—truly was a foreign concept. My first ...

From classic comfort foods to regional standouts and dessert, we'll be sharing a new recipe with you each week. This week, we're tackling the French classic coq au vin. Literally meaning "cock ...

On the family farm, cocks were good breeders and were kept around for several years to fulfill their function. When it was finally time for them to be eaten, they needed a long and slow braise in a ...

Celebrate the first day of 2017 tomorrow with James Martin's fabulous New Year’s Day lunch This classic French dish - made here in honour of the late legendary TV chef Keith Floyd – traditionally uses ...

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From the pages of Damn! That Restaurant Is Still Around??? comes Le Coq au Vin, the 42-year-old grande dame of classique cuisine, appropriately approachable for Orlando, yet suitably stiff and ...