This is a tasty relish to use up any surplus red capsicums, with a hint of chilli adding some pizzaz. Cut the capsicums into quarters, removing the seeds and membrane. Chop them roughly and place in a ...

Think of a paneer tikka without some green chilli sauce, or your favourite succulent chicken seekh kebabs served without the green chutney. Feels incomplete, right? That's what the most loved green ...

We love sauces, chutneys, seasonings and dips because they bring extra flavours to food. Eating the same foods regularly can quickly get boring. A simple solution to this problem is to make sauces at ...

In a bowl , mix flour, salt , herbs, and baking powder. Make a well and add olive oil slowly gently mixing in with a wooden spoon. Gradually add water, mix then work with hands. Add extra water or oil ...

Fermenting your own chilli sauce is simple and satisfying – and it’s a homemade condiment to lift any meal My lips were raging. I took a last slurp of soup, sat back, mopped my brow and felt a sense ...

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. Take a walk on the spicier side of life Life is better with ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. You can use this as a condiment or as a strong seasoning – toss it through fried rice, Hokkien ...

This is one of the best recipes ever. It is excellent as an accompaniment to a stir-fry, curry or chilli con carne. If a casserole is lacking in flavour, add a tablespoon of this sauce for a ...