When you want to add that artisan flair to your food, many individuals turn to a cooking torch. The right model can put the finishing touches on a sous vide dish and caramelize a crème brûlée. However ...
1. Wetting a knife with hot water to cut cakes or meringue pies can be messy. Instead, heat the blade of the knife with a blowtorch (or the low flame of a gas stovetop burner) before making each slice ...
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