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Back in 2008, Richard Blais competed on the fourth season of “Top Chef,” set in Chicago. That season, Blais stood out for his passion for molecular gastronomy, a technique he showcased throughout the ...

Tonight on Next Level Chef, the chef-testants work together to create a cohesive five course meal - with the help of a few surprise sous-chefs. To succeed in this challenge, the chefs must count on ...

We’re a few episodes into Season 5's gameplay portion of Next Level Chef, and I need to talk about Richard Blais. The former Top Chef winner and buzzy culinary star is, for the second consecutive ...

A bee-inspired menu is at the heart of chef Richar Sandoval's Viva Abejas campaign, which aims to raise awareness of their importance to the food chain. Aside from philanthropic and educational ...

Everyone knows the best chefs are inspired by the world around them and are constantly influenced by cultures they are fond of. For award-winning chef Richard Sandoval, that’s definitely the case.

Hiring a private chef has long been a luxury only available to the wealthy. But what does it actually cost to have a dedicated culinary expert at your disposal? According to David Boyd, a certified ...

Add Yahoo as a preferred source to see more of our stories on Google. Since then, Blais has become a familiar face in the “Top Chef” universe, appearing on countless episodes and spin-offs, including ...