Atlanta-based chef and restaurateur Ford Fry has reinvented the beloved pecan ball served for decades at the River Oaks Country Club in Houston, a neighborhood institution since 1923.

MILWAUKEE - Today is National Chocolate Cake Day! Chef Gregory León shares a recipe that's close to his heart. In a bowl, stir flour, cocoa, powder, soda and salt. In a large bowl, cream margarine and ...

Hall celebrates family, childhood and love in her new picture book out Oct. 14. Chef Carla Hall is back with a heartwarming new picture book inspired by a cherished family recipe. The beloved chef and ...

CHICAGO (WLS) -- Tracy Butler Cooked up a Storm Thursday in honor of National Chocolate Day, which is this coming Monday. SEE ALSO: Big Bowl executive chef shares sesame peanut noodle recipe on ...

Lisa Donovan weaves her own story into this recipe from Paul Bertolli’s “Cooking by Hand.” By Lisa Donovan There’s a corner in most professional kitchens, a small peek into the core of how cooks are ...

Atlanta chef Demetrius Brown shares his great-grandmother’s recipe and the secret ingredient that makes it work. Chef Demetrius Brown literally outgrew his original dream job. “I always wanted to be a ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Learn the secrets to recreating Prince William and Kate's wedding cake. April 27, 2011— -- As the official baker of the royal wedding cake, British pastry chef Fiona Cairns has her work cut out ...