The Chefs Club, Where South Florida’s Best Chefs Eat, Network, Make Deals and Bust Balls In Pictures
The mafia’s got a way of referring to itself called “this thing of ours.” Chefs are the same, not a mob, but a network of bosses, underbosses, and soldiers who put in work to bring home the fattest ...
“Begun in 2006 as a series of intimate, word-of-mouth chef gatherings at restaurants all across South Florida, Chefs Club Miami — now boasting a membership of more than 30 of the town’s culinary ...
Chef Tae Strain, owner of ggoma supper club, adds greens to one of the plates that is part of ‘chicken dinner’ with Carolina gold rice and burgundy truffles as he hosts a pop-up dinner at JBGB’s.
Nation’s largest vacation ownership club partners with Take a Chef, making it easy for guests to book a private chef from the comfort of their en-suite kitchens ORLANDO, Fla.--(BUSINESS WIRE)--Club ...
They call themselves the most exclusive gastronomic society in the world. Because in order to gain membership into the Club des Chefs des Chefs, all candidates must fill one single criteria: They must ...
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