For a quick and simple ingredient that gives your baked potato the ultimate crave-worthy texture, all you need is a can of ...
From Potatopia founder Allen Dikker: Blue cheese holds a special place in my heart for its unique and robust flavor. But I know not everyone loves the pungent delicacy as much as I do. For those of ...
Preheat oven to 375 degrees. Slice the potatoes thinly with a mandoline, discarding the ends. In a large bowl, toss them with 1 teaspoon of the smoked salt. Allow them to rest and get to know the salt ...
You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Mashed potatoes have been accompanying my meals since I was a little kid. I love how easy it is to ...
Gratins, the prototype for American scalloped potatoes, can be almost obscenely rich and hearty. While Gruyere is the quintessential gratin cheese, my excessive side likes a gratin modeled on pasta ...