Tasia Vergos passed away Thursday morning at the age of 96. Vergos, the widow of Charlie Vergos, was considered the matriarch of The Rendezvous restaurant. According to the restaurant's Instagram: ...

Add Yahoo as a preferred source to see more of our stories on Google. When Charlie Vergos opened his tavern in the basement of a Downtown building in 1948, we doubt he knew his recipes would create a ...

Once you try the new seasonings from the world famous Charlie Vergos Rendezvous in Memphis, you’ll be hooked. But what makes them even more meaningful are the sweet origin stories. Here’s the scoop.

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min Along with her day-to-day ...

To celebrate a milestone, the most famous barbecue joint in Memphis shared memories from the 75 years it’s been serving dry rub-seasoned, charcoal-cooked ribs, pulled pork and barbecue shrimp. The ...

As Memphis prepares for the arrival of the National Guard following President Donald Trump's announcement Friday morning on "Fox & Friends," one downtown restaurant is focused on what it's always done ...

b&w Elvis smiles in a floral shirt - Keystone/Getty Images We may receive a commission on purchases made from links. Elvis Presley had quite the appetite for life, whether it was for outlandish ...

“Vance Lauderdale,” who for years in the Flyer and in our sister publication, Memphis magazine, has served as the ultimate chronicler of Memphis institutions, put it succinctly on Sunday: “Charlie ...

I love everything I’ve ever eaten at the Rendezvous. Whether it’s the ribs, the beans, or that unique slaw, you know it when you taste something from the Rendezvous. Their food has that distinctive ...

When Charlie Vergos opened his tavern in the basement of a Downtown building in 1948, we doubt he knew his recipes would create a dish that would put Memphis on the culinary map. Fast forward 75 years ...