With beef prices climbing to record highs, many consumers across the country are wondering why a ribeye steak costs nearly ...

The overall number of U.S. beef and dairy cattle has shrunk to its lowest level since 1951. Drought, rising operating costs ...

Pressures at every stage of the 18-month supply chain are expected to keep prices high at least through year end If you’ve bought beef lately, you’ve felt it: Prices are more expensive than ever. The ...

The ten days leading up to Memorial Day were very busy, covering many aspects of cattle and beef markets, with lots of ...

People in Prince Edward Island's beef sector say the industry is in one of its strongest periods in years, driven by ...

The shrinking Texas cattle herd is likely to translate into higher calf and beef prices years beyond a break in the 2022 drought, according to a Texas A&M AgriLife Extension Service expert. David ...

As the easy premiums fade, beef-on-dairy 2.0 demands data-backed verification and surgical breeding strategies to transform ...

A calf’s digestive system is shaped by more than time. Diet, milk intake and early environmental exposure all influence rumen development. On a recent episode of the Kansas State University Beef ...

SIOUX FALLS, S.D. — Raising beef on dairy-crossed cattle is starting to have a significant impact on the beef market. For the past five to six years, beef on dairy cattle have become more common in ...

Years of showing cattle and earning purple ribbons in the ring led one north-central Iowa farm couple to create their birth-to-plate cattle operation called Purple Ribbon Beef. As a fourth-generation ...

Like anything else, prevention is preferable to treatment when dealing with scours among calves. Doctor of veterinary medicine and University of Minnesota Extension educator Joe Armstrong has some ...