Atlanta-based chef and restaurateur Ford Fry has reinvented the beloved pecan ball served for decades at the River Oaks Country Club in Houston, a neighborhood institution since 1923.

Devil's food cake has been a chocolate lover's delight since it was invented in the early 20th century. But it has an even greater significance for James Beard Award-nominated chef Gregory Leon, who ...

Lisa Donovan weaves her own story into this recipe from Paul Bertolli’s “Cooking by Hand.” By Lisa Donovan There’s a corner in most professional kitchens, a small peek into the core of how cooks are ...

CHICAGO (WLS) -- Tracy Butler Cooked up a Storm Thursday in honor of National Chocolate Day, which is this coming Monday. SEE ALSO: Big Bowl executive chef shares sesame peanut noodle recipe on ...

Hall celebrates family, childhood and love in her new picture book out Oct. 14. Chef Carla Hall is back with a heartwarming new picture book inspired by a cherished family recipe. The beloved chef and ...

The chef Marcel Desaulniers, who died last month, had an over-the-top approach to dessert, a sweet counterpoint to the guilt-ridden chocolate culture of the time. By Tejal Rao Tejal Rao, the Food ...