It wouldn't be Mardi Gras without celebrations packed with good food. And nothing says New Orleans quite like a steaming, savory pot of jambalaya. This classic Cajun dish has it all: tender meats, ...

Central to the iconography of South Louisiana at least since Hank Williams immortalized it — along with crawfish pie and file gumbo — in "Jambalaya (on the Bayou)," jambalaya is not as prevalent in ...

It's all comes down to the role of rice. Fact checked by Jennifer Hawk Gumbo and jambalaya are classic Louisiana dishes that have become popular across the country. Both dishes have multicultural ...

Mark your calendars, y’all, because next Tuesday ain’t your average calendar day. Fat Tuesday is here, a day when the South explodes with Mardi Gras revelry and culinary delights fit for royalty. The ...

In large pot cook pork in the 6 cups of water Brown sausage in separate pot, drain off excess grease then add to pork along with the remaining ingredients, except the rice. Continue cooking until pork ...

Where Is Creole Food From? But what is Creole food? Creole food originated in Louisiana and blends food traditions from African, European and Native cultures. It combines bold, spicy and tangy flavors ...

This easy jambalaya recipe is ideal for those times when you want to serve the classic New Orleans dish to a small crowd of four people. Jambalaya is like a party on a plate with its tasty ingredients ...

Heat olive oil in a 2-quart pot over medium-high heat. When olive oil starts to shimmer, add chicken. Add contents of jambalaya dinner mix, water, and butter to the chicken in the pot. Add tomato ...