Has the classic Caesar salad lost its appeal? At one time, Caesar salad was a popular part of an upper-tier dining experience. After selecting a Caesar salad, a service person would roll a salad bowl ...

Inspired by mid-century convenience cooking but with a totally modern fresh flavor, this lettuce salad with mayonnaise ...

There are some people for whom a Caesar salad dressing made without raw eggs is blasphemous—the raw egg acts as an emulsifier that holds the creamy dressing together. But there are plenty of good ...

Caesar salad may feel Italian, but its roots trace back to 1920s Tijuana, born from a moment of kitchen improvisation by restaurateur Caesar Cardini. Over the decades, its signature anchovy-kissed ...

The Caesar salad’s story starts in 1920s Tijuana, where Italian immigrant Caesar Cardini turned pantry scraps into a culinary ...

Give the all-time favorite Caesar salad a Mediterranean twist with a tahini dressing and crunchy pita croutons. This is a knife and fork kind of salad, with large, crisp leaves of romaine hearts ...

Between adding grated lemon zest to the breading mix and folding lemon into the dressing, cookbook author Jessica Merchant riffs on Caesar salad in a way that sparkles with citrus brightness. The ...