This Garlic Butter Shrimp is so simple yet outrageously delicious and ready in under 15 minutes. Perfect for a quick weeknight dinner, these succulent shrimp are coated in a rich, zesty lemon garlic ...

Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic, lemon zest and ...

Enjoy a delicious shrimp pasta dish flavored with a lemon and pepper butter sauce. This recipe works well with any pasta, ...

I am shrimp fan. Sauteed, stir-fried, broiled, boiled or deep fried - it doesn't matter. Put a plateful of the crustaceans in front of me and I am a happy gal. The only time I don't like them is when ...

This is my cover-band take on a dish served one spring at the restaurant Joe Beef in Montreal, which paired an enormous quantity of chilled steamed Canadian shrimp, bright and sweet, with a tureen of ...

Michael Graydon & Nikole Herriott for The New York Times. Prop Stylist: Paige Hicks. Crisp, golden-brown toast is the perfect bed for impossibly ripe tomatoes, made even better when topped with saucy, ...

Start by preheating an 8-quart, heavy aluminum or cast iron Dutch oven over medium-high heat. Then drop in the butter or margarine and melt it down until it starts bubbling and foaming but do not let ...

Nix the garlic (gasp!) for coriander seeds and a dollop of dill-speckled mayo for a subtle, speedy dish that’s all about the shrimp. By Melissa Clark This is not a recipe for shrimp scampi. I know, ...

Give the traditional Lowcountry flavors of shrimp and grits an updated twist with a couple of Italian ingredients. Here's how ...