There’s always an exception to the rule. You know, that one thing that makes you question the truths and ideals that you hold dear. For me, that exception is bucatini, the greatest long pasta there ...

Bucatini is a thick spaghetti-like pasta commonly found in Italian recipes that hail from Rome. What makes it unique is the small hole running through its center. To the untrained eye, bucatini is ...

From carbonara and amatriciana to crab noodles and silky mushroom sauce, these dishes show why the hollow noodle loves glossy, clingy sauces. Molly McArdle is Food & Wine's Updates Editor. She has ...

Things first began to feel off in March. While this sentiment applies to everything in the known and unknown universe, I mean it specifically in regard to America’s supply of dry, store-bought ...

I’m never cooking pasta in water again. This one-pot pasta is insanely luxurious and easy for a dish that basically has six ingredients. The pasta cooks almost like a risotto in a combination of white ...

Anna Hezel, author of "Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados, offers "Sunday Morning" viewers her recipe using tinned seafood. She writes: "This is sort of a ...

Al dente bucatini soaks up a hot and sour tom yum paste-laced sauce in this fresh seafood pasta. There are very few dishes I am willing to get on a plane for, just to eat again. But I would sit in a ...

Bucatini has all the twirl of spaghetti, plus a hollow center that makes it especially good at catching silky, buttery, rich sauces. Renato Poliafito, owner of New York City restaurants Pasta Night ...