TAMPA, Fla - Learn to make Dr. BBQ's pickle-brined grilled chicken sandwiches, which highlights pickles in different forms.

Cooking a chicken with the classic “under a brick” technique, which maximizes its contact with the hot surface, all but ...

Learn to make Dr. BBQ's pickle-brined grilled chicken sandwiches, which highlights pickles in different forms.

Grilled chicken breast doesn't have to be dry or rubbery. Employ this simple trick that can greatly improve texture and ...

One of the reasons chicken often tastes better at restaurants is that they brine the bird before it ever hits the heat. Neglecting to utilize this technique is one of the common mistakes people make ...

We’ve all had something from the grill that was overcooked, dry and tasteless. Chicken, skin-on or skinless, breast, thigh or leg, are easy targets. If you've never tried brining, it's a way to ...

If you’ve been dodging fried chicken recipes for fear of lackluster meat (or the mess), this recipe will be your new go to. The trick is brining the chicken in salty, seasoned buttermilk to ensure the ...